More ideas from Zazulete
galiano for dior

US Vogue April 1997 "Couture Clash" Models: Christina Kruse, Shalom Harlow, Carolyn Murphy, Ling Tan & Debra Shaw Photographer: Peter Lindbergh Stylist: Grace Coddington Hair: Odile Gilbert Makeup: Stephane Marais

Tutti frutti Pavlova with lemon curd topping

Tutti frutti Pavlova with lemon curd topping

Sweet and sour fruit jelly with a twist from red tea and coconut milk will end any of your party on a high note.

Sweet and sour fruit jelly with a twist from red tea and coconut milk will end any of your party on a high note.

Bloody crumble with red berries, muesli and ricotta

Bloody crumble with red berries, muesli and ricotta

Purple sweet potato  Vietnamese dessert is a simple recipe with just 5 ingredients. Creamy and delicately sweet, it can be enjoyed both in cold or hot weather.  The bonus? Little sugar is needed!

Purple sweet potato Vietnamese dessert is a simple recipe with just 5 ingredients. Creamy and delicately sweet, it can be enjoyed both in cold or hot weather. The bonus? Little sugar is needed!

Bouyourdi-Μπουγιουρντί

Bouyourdi-Μπουγιουρντί

A traditional Vietnamese dish for the New Year. It's a great way to incorporate bitter melon into your meals.

A traditional Vietnamese dish for the New Year. It's a great way to incorporate bitter melon into your meals.

Valentino pre fall 2015

the-empress-of-tea: “ chandelyer: “ fashion encyclopedia: Valentino pre fall 2015 ” Fck yes ” These blow me away.

The Gate (detail) Oil on canvas

The Gate (detail) Oil on canvas

Dress up your macarons with rose buttercream and a Champagne jelly center!

Recipe with video instructions: Dress up your macarons with rose buttercream and a Champagne jelly center! Ingredients: For the macaron shells:, 300 grams ground almonds, 300 grams pure icing.