Zakarias Imre D.

Zakarias Imre D.

Zakarias Imre D.
Mai multe idei de la Zakarias
Salami and Cream Cheese Roll-ups. Salty cured sausage, sweet creamy cheese, crisp buttery crackers.

Salami and Cream Cheese Roll-ups. Salty cured sausage, sweet creamy cheese, crisp buttery crackers.

Homemade Sausage

Homemade Sausage

Home Sausage Making

Home Sausage Making

Longaniza is a pork sausage (embutido) similar to a chorizo. It is popular in several regions of Spain,

Longaniza is a pork sausage (embutido) similar to a chorizo. It is popular in several regions of Spain,

recipe homemade spanish chorizo from scratch dry cured smoked paprika sausage pork chili spicy choriso

recipe homemade spanish chorizo from scratch dry cured smoked paprika sausage pork chili spicy choriso

Dry cured chorizo

Dry cured chorizo

Sujuk

Sujuk

Sujuk – from Armenia to Lebanon and to the land down under- The Food Blog

Sujuk – from Armenia to Lebanon and to the land down under- The Food Blog

Homemade cured meat.

Homemade cured meat.

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.