Anne Lopez
More ideas from Anne
Buckboard bacon, made from a pork shoulder rather than pork belly, is a simple to make treat with many rewards. It's fresh, since you made ...

Buckboard bacon, made from a pork shoulder rather than pork belly, is a simple to make treat with many rewards. It& fresh, since you made .

"5 days of brining, 5 days of marinating, 9 hours of smoking, 2 hours of steaming and I finally have homemade pastrami"

homemade corned beef turned into an outrageously flavorful and tender pastrami that is similar to Katz deli in New York! Can smoke the meat in your oven!

Pressure Cooker Recipes: Pressure Cooker Corned Beef "Pastrami" Recipe by ePressureCooker.com. Try pressure cooking a store bought corned beef to make this delicious, budget friendly "pastrami" alternative I call Fauxstrami. Makes great sandwiches for Father's Day (especially when paired with my pressure cooker "french fries").

Pressure Cooker Corned Beef "Pastrami" Try pressure cooking a store bought corned beef to make this delicious, budget friendly "pastrami" alternative I call Fauxstrami

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino.

Tired of store bought meat? Learn how to salt cure a ham with old-fashioned preserving skills.

Tired of store bought meat? Learn how to salt cure a ham with old-fashioned preserving skills. Read this now to begin curing meat at home and become more self-reliant.