Watermelon Caviar. I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.
DIY honey pearls. Great for garnish! Definitely need to try this! :)
Simple Mediterranean-style tomato salad that will rock your world! Tomatoes and red onions with fresh parsley & dill, doused in citrus & olive oil! Vegan GF
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight dinners!!
Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn
Pickled Green Onions Recipe | The Easy Homestead (.com)
Spicy Pickled Eggs - "Through the years, my brother and I have made adjustments to our Mom’s pickled-egg recipe. We’ve been on a quest to improve upon ‘the best’ by making it a bit spicier."
Coconut Lime Tarts: a light, creamy and refreshing lime filling topped with fluffy coconut cream! Easily dairy free. Perfect for Spring or Cinco de Mayo! www.thereciperebe...
Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.
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