Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. The key to making this simple salad really good is using the freshest ingredients.
Lobster Rolls - these scream summer to me! Great for a special lunch. Chunks of fresh chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun. 6 points+ on Weight Watchers.
Skinny Basil Pesto 1 cup basil 1 clove garlic cup grated parmesan salt & pepper to taste 2 tbsp olive oil In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy!welcome to my new favorite healthy recipe! Good dipped with chips or as a salad alone.
Still trying to beat that voice."It's very hard in the beginning to understand that the whole idea is not to beat the other runners. Eventually you learn that the competition is against the little voice inside you that wants you to quit.