Bukkos Istvan
More ideas from Bukkos
String Bean Salad - good source of Vitamin C and fiber in a side dish!

A cold string bean salad made with hard boiled eggs, olives and a balsamic vinaigrette. String beans are a good source of Vitamin C and fiber. The hard boiled

Southwestern Black Bean Salad - high fiber and high protein

Skinny Southwestern Black Bean Salad - This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas - Weight Watcher Recipes

Panzanella - a Tuscan bread salad that is perfect as a summer dish for lunch or as a side.

Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. The key to making this simple salad really good is using the freshest ingredients.

Lobster Rolls - my mouth is watering just pinning this recipe. SOOO good!

Lobster Rolls - these scream summer to me! Great for a special lunch. Chunks of fresh chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun. 6 points+ on Weight Watchers.

Grilled Chicken and Spinach Salad with Balsamic Vinaigrette - a delicious colorful salad.

Grilled chicken & spinach salad with balsamic vinaigrette: so good! hard to believe it's also dietetic. and the marinade for the chicken is e-z and delicious;

Freshly Brewed Ice Tea with Fresh Mint - what could be more thirst quenching during the summer than a tall glass of fresh brewed iced tea?

And I just bought a pot of fresh mint to plant! Freshly Brewed Ice Tea with Fresh Mint - what could be more thirst quenching during the summer than a tall glass of fresh brewed iced tea?

Grilled Chicken Sandwich with Avocado and Tomato - perfect way to use up leftover chicken.

Grilled Chicken Sandwich with Avocado and Tomato - wouldn't your kid love this in their lunch? Ok, they wouldn't eat the avocado or tomato but I want it.

Skinny Basil Pesto - Making pesto at the end of the summer and keeping it in the freezer is also a great way to use up the last of the basil from your garden so that you can enjoy it year round.

Skinny Basil Pesto 1 cup basil 1 clove garlic cup grated parmesan salt & pepper to taste 2 tbsp olive oil In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.

Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy! #weightwatchers #easylunch #cleaneating #glutenfree #lowsodium

Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy!welcome to my new favorite healthy recipe! Good dipped with chips or as a salad alone.