Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. The key to making this simple salad really good is using the freshest ingredients.
Lobster Rolls - these scream summer to me! Great for a special lunch. Chunks of fresh chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun. 6 points+ on Weight Watchers.
Skinny Basil Pesto 1 cup basil 1 clove garlic cup grated parmesan salt & pepper to taste 2 tbsp olive oil In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy!welcome to my new favorite healthy recipe! Good dipped with chips or as a salad alone.