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Arepas Con Queso
35min · 12 servings Recipe 2 cups precooked white corn meal 2 cups plus 2 tablespoons warm water 1 1/ 2 teaspoons Kosher salt 2 tablespoons unsalted butter 1/ 2 cup shredded mozzarella cheese METHOD STEP 1 Preheat the oven to 350F STEP 2 In a large bowl whisk together cornmeal and salt, add warm water and mix by hand until fully combined and there are no dry lumps. Cover with a clean kitchen towel and let rest for 5 minutes. STEP 3 Divide the dough into 10 equal portions. Lightly wet your hands to prevent dough from sticking. STEP 4 Take a ball of dough and press two fingers into the center to create a small indentation. Fill it with about a tablespoon of cheese, then form the dough over to cover it and reroll it again into a ball. Flatten into a disk and set aside. STEP
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