I love a good beef braise! / Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
This tuscan summer stone fruit, tomato, and burrata panzanella salad has my name written all over it. The post Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad. appeared first on Half Baked Harvest.