Last updated 26 weeks ago
Farali Dhokla Recipe
Farali Dhokla or Vrat ka Dhokla is a gluten free and vegan Indian snack that can be made as falahar for vrat or can be had otherwise also. It’s easy to make and quite filling and pairs very well with a cup of tea. Here is how to make Farali Dhokla #VratRecipes #IndianFastingRecipes #NavratriRecipes
Ragi Kanji is a healthy and delicious Indian drink made using super grain Ragi. It is perfect for breakfast or for sipping throughout the day. It can be made either sweet or salted. Here is how to make Ragi Kanji Recipe. #RagiRecipes #MilletRecipes #RagiDrink #IndianDrink
Gujarati Bajre ki Raab.
Bajre ki Raab or Raabdi is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and Gujarat. Here is how to make Bajre ki Raab Recipe. #Raab #BajrekiRab #GlutenFreeDrink #IndianDrink #MilletRecipes
Ragi Mudde Recipe or Ragi Ball Recipe
Ragi Mudde Recipe, Ragi Ball Recipe is a very healthy staple from Karnataka and Rayalaseema Region of Andhra Pradesh and is made using Ragi flour. Millet I Finger Millet I Karnataka I Andhra I Mudde I Balls I Easy I Simple I Quick I Perfect I Authentic I Best I Top I