black pepper tofu and eggplant
I spotted black pepper tofu on Ottolenghi’s* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could m…
white bean soup with crispy kale
I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. Well, am one. (Shh, don’t tell anyone. I’ve managed to keep it a secret so long.)
Bagel Recipe | New York- Style Bagels Recipe - Sophisticated Gourmet
This easy homemade New York-Style Bagel recipe is simply the best! Basic pantry ingredients transform into deliciously chewy freshly made New York bagels.
Stracciatella alla Romana (Italian Egg Drop Soup) Recipe
Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture. It's quick, comforting, warming, and oh so delicious.
Calling all potato enthusiasts: Anna Jones' jersey royal recipes | The modern cook
Now that the potato season is more established, it’s time to experiment with a warm potato salad and brown-buttered roasties
Chow mein Noodles
The trip to your local Chinese grocery store is so worth it for these chow mein noodles. Don't try to skimp and use spaghetti - that's just wrongggg. Also, yes I am allergic to sesame seeds, but...
Ful medames with malawach (Yemeni flatbreads) by Bubala | The Pass
Discover Bubala's step by step recipe for their bestselling Ful medames with malawach (Yemeni flatbreads) so you can recreate it at home. Find more recipes from Bubala and other top restaurants on The Pass