Navy Bean Recipes
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Ham and Bean Soup
Ham and Bean Soup. 1 ham bone (I leave meat on the bone while it cooks) 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery, chopped 2 cups carrots, chopped 1 large onion, finely chopped 3 cloves garlic, finely minced 4 sprigs fresh thyme, or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock
Aunt Penny's Bean Dip Recipe
NO COOKING...... Ingredients 1 can light red kidney beans 1 can black beans 1 can navy beans 1 can diced tomatoes 1/2 red onion, diced 1 green pepper, diced 10oz frozen corn 1 package powdered Italian seasoning oil & vinegar to taste Directions 1. Drain and mix together all ingredients in a large container. Serve with tortilla chips.
NAVY BEAN SOUP Ingredients:1 lb of dry white beans soaked and drained (navy or northern);2 lb of meat (ground beef, chicken, turkey, sausage (I used 1lb italian sausage and 1 lb ground chicken) ;1/2 c chopped onion;10 c chicken stock or bullion ;1 can cream of onion soup;1/2 c grated carrot ;Season to taste. Brown meat. Add all ingredients to a 7-8 qt slow cooker and cook on low for 6-8 hours.