Pasca: A Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside.
Recipe: Sticky Caramel-Pecan Babka Loaves (recipe makes 3 loaves)
Ardei umpluți – Filled or Stuffed paprika/pepper - Traditional Romanian Food
Zacusca - Zacusca is a vegetable spread or relish, very popular in the Balkans, eaten typically on bread. Traditionally, a family will prepare a large quantity of it after the fall harvest, and preserved to enjoy over the winter.