Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside
Jo Cooks — Savory Cheese Pie (Placinta cu Branza) O Cooks
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project
Ardei umpluți – Filled or Stuffed paprika/pepper - Traditional Romanian Food
Zacusca - Zacusca is a vegetable spread or relish, very popular in the Balkans, eaten typically on bread. Traditionally, a family will prepare a large quantity of it after the fall harvest, and preserved to enjoy over the winter.
Romanian Cabbage Rolls (Sarmale)Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.