Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Cozonac pufos cu umplutura de nuca - Reteta cozonac,o minunatie pufoasa (de la tatal meu). Secretul pentru un cozonac de Craciun delicios. Sfaturi importante

Chiftelute de dovlecei: simple, gustoase si delicioase. Se fac rapid si sunt delicioase, merita sa incercati reteta.

Old City of Bucharest, Romania

Revista de Turism Millenium

Ingredients # 1 head garlic (peeled and separated into cloves) # 1 teaspoon salt # 2 tablespoons vegetable oil # 1/2 cup sour cream (reduced fat is fine!) # black pepper 1. Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later). 2. Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes…

Mamaliga romaneasca! Cornmeal / Polenta, only a million times better

Please scroll down for English Za ovomjesečnu temu Kuvarijacija izabrana je ova zanimljiva slastica. Tradicionalni mađarski (iako ga i...

Iasi, ROMANIA.

Ingredients # 2 large onions , chopped # 4-5 medium carrots , peeled and sliced # 3-4 medium bell peppers , seeded and chopped (any color) # 3 garlic cloves , minced # 2 tablespoons vegetable oil (I use olive oil.) # 1 small cabbage , sliced thinly # 3 fresh tomatoes , peeled and chopped or # 1 (14 ounce)can tomatoes , chopped and juices reserved # 2 cups water # 3-4 medium potatoes , peeled and chopped # 1 (12 ounce)package frozen peas # 1/2 teaspoon thyme # 2 tablespoons fresh dill…