NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.
LESS PAPRIKA- Grilled Garlic Herb Shrimp Skewers Recipe that's paleo, gluten free and Whole 30 friendly! Perfect for grilling on a nice spring or summer day. Click through for the recipe or pin this for later!