Cookie recipes

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Best Pumpkin Snickerdoodle Cookies
10min · 20 servings Ingredients • ½ cup butter softened) • ½ cup brown sugar • ¼ cup white sugar • ⅓ cup pumpkin puree • 1 teaspoon vanilla extract • 1 ½ cups all-purpose flour • 2 teaspoons pumpkin pie spice or cinnamon • 1 teaspoon cream of tartar • ½ teaspoon baking soda • ¼ teaspoon salt For rolling the cookie dough in • ¼ cup white sugar • 2 teaspoons cinnamon or pumpkin pie spice
Chocolate Peanut Butter Cookies
Ingredients: • 2 1/4 cups all-purpose flour • 1/2 cup unsweetened natural cocoa • 1 teaspoon baking soda • Pinch fine salt • 1 cup (2 sticks) unsalted butter, softened • 3/4 cup packed brown sugar • 3/4 cup granulated sugar • 3/4 cup smooth peanut butter • 1 1/4 teaspoon vanilla extract • 2 eggs • 1 1/4 cup bittersweet chocolate chips • 3/4 cup peanut butter chips • 25 miniature peanut butter cups, halved Directions: • Preheat the oven to 350 degrees • Combine the flour, cocoa, baking soda and salt in a medium bowl. Set aside. • Cream the butter and sugars together in a large bowl with an electric mixer until fluffy. Add the peanut butter, vanilla and eggs. Stir in the flour-cocoa mixture slowly. Fold in the chocolate chips, peanut butter chips and peanut butter cups a
Chocolate chip pecan toffee cookies
10min · 20 servings Ingredients • 2 ½ cups (300g) all-purpose flour • ½ tsp baking soda • 1 tsp baking powder • ½ tsp kosher salt • 1 cup (2 sticks or 270g) brown butter, cooled • ⅔ cups (150g) light brown sugar • ¼ cup (50g) white granulated sugar • 2 large eggs • 1 tsp vanilla extract • 1 cup (100g or 4oz.) dark chocolate, chopped • ½ cup (60g) pecans, chopped • ½ cup (60g) toffee bits Directions • www.maxeybytes.com/blog-2022/chocolate-chunk-pecan-toffee-cookies
Apple Spice Cookies
15min · 20 servings Apple Spice Cookie recipe and instructions at: https://thisdelicioushouse.com/apple-spice-cookies/
Pumpkin Snickerdoodles
INGREDIENTS • ½ c butter • ¾ c sugar • 1 egg yolk • 1 ¼ c + 2 tbsp all purpose flour • 1 tsp cream of tartar • ½ tsp baking soda • ¼ tsp salt • ¼ c pumpkin puree - drained on a paper towel (don’t skip) • ½ tsp pumpkin pie spice • ¼ tsp cinnamon CINNAMON SUGAR MIX • ¼ c sugar • 2 tsp cinnamon For the full recipe visit moderncrumb.com and search “pumpkin snickerdoodles”.