Vlad Bosinceanu
Mai multe idei de la Vlad
Leicht und Low Carb: Fruchtige Kirschtomaten und Mozzarella haben es sich im warmen Fruchtfleisch der Aubergine bequem gemacht.

Leicht und Low Carb: Fruchtige Kirschtomaten und Mozzarella haben es sich im warmen Fruchtfleisch der Aubergine bequem gemacht.

4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

La Cucina di Stagione: Branzino in millefoglie con gamberi

La Cucina di Stagione: Branzino in millefoglie con gamberi

Salt Baked Branzino Bass - simple/yummy recipe   2 whole & cleaned branzino at 1 – 1 1/4 lbs each 1 3lb box of kosher salt 8 egg whites 1 lemon thyme

Salt Baked Branzino Bass - simple/yummy recipe 2 whole & cleaned branzino at 1 – 1 1/4 lbs each 1 3lb box of kosher salt 8 egg whites 1 lemon thyme

Canapè di bufala, prosciutto e fichi

Canapè di bufala, prosciutto e fichi

Prosciutto e melone con bufala | Un Pinguino in Cucina

Prosciutto e melone con bufala | Un Pinguino in Cucina

The Traveler www.harmattandesign.com also on Pinterest and Facebook

The Traveler www.harmattandesign.com also on Pinterest and Facebook

People People Transparent Speaker

People People Transparent Speaker

Max Bill, Winterthur 1960 International Typographic Style

Max Bill, Winterthur 1960 International Typographic Style

braun hld 4

braun hld 4