Violeta Rosu

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Violeta Rosu
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Ingrediente: Blat: 5 oua 200 g zahar 50 ml ulei 160 ml lapte 350 g faina 10 g praf de copt (dimensiuni: 34×24 cm) Sos: 155 g unt 170 ml lapte 100 ml apa 150 g zahar 30 g cacao 80 g ciocolata 300 g nuca de cocos Mod de preparare: Blat: Ouale se mixeaza...

Ingrediente: Blat: 5 oua 200 g zahar 50 ml ulei 160 ml lapte 350 g faina 10 g praf de copt (dimensiuni: cm) Sos: 155 g unt 170 ml lapte 100 ml apa 150 g zahar 30 g cacao 80 g ciocolata 300 g nuca de cocos Mod de preparare: Blat: Ouale se mixeaza.