Burratina with prosciutto
Special dishes for groups
For us Food is Art
Parmentier de confit de canard-a brand new specialty in our spring menu.
Flavored pear with cinnamon and salted caramel sauce
Duckleg and bulgur
Pure delight on a plate, this dessert is waiting to be indulged in.
Leeks cream soup
Karlhof highschool menu
Grilled cheese with caramelized pumpkin seeds and tomato salad
Come and try our special dessert: Zabaione fragola
Pork chop with bone and asparagus
Tagliatelle al ragu
Delicious greek salad
Duck leg with bulgur wheat and beetroot and raspberries cream
Seafood mix grill with green salad