Mexican recipes

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4mo
mexican shrimp cocktail with avocado and cilantro
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail Immerse yourself in the vibrant flavors of a refreshing Mexican Shrimp Cocktail, a delightful appetizer perfect for a summer gathering. Juicy shrimp merge with the zest of lime, the heat of jalapeños, and the creamy richness of avocado, creating a symphony of tastes that will awaken your taste buds. Ingredients • 2 pounds medium size shrimp, deveined, tail shells removed, thawed if frozen. • 1/4 cup kosher salt. • 1/4 cup sugar. • 2 cups chilled tomato juice. Dive into the vibrant flavors of our Mexican Shrimp Cocktail – a perfect starter to kick off your summer gathering!
a bowl filled with food and garnished with pomegranate on top
Chiles en Nogada Recipe: The Mexican Flag Dish | Will Fly for Food
Chiles en Nogada Recipe: The Mexican Flag Dish
This may contain: a white plate topped with enchiladas covered in cheese and sauce next to a bowl of strawberries
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Overnight Breakfast Enchiladas
Julie's Eats & Treats
Julie's Eats & Treats 
easy Chile en Nogada recipe
Discover Chile en Nogada: A Festive Mexican Delight
Celebrate Mexico's rich culinary heritage with this simple yet delicious Chile en Nogada recipe. With roasted poblano peppers, a flavorful picadillo, and creamy walnut sauce, this dish is perfect for home cooks seeking authentic Mexican flavors.
how to make cuban black beans and rice in a bowl with text overlay that reads, how to make cuban black beans and rice
two bowls of soup with corn on the cob and parsley garnish
a skillet filled with vegetables and guacamole
Easy Breakfast Chilaquiles Verde Recipe
My Breakfast Chilaquiles Verde is a showstopper, filled with tortilla chips, tomatillo salsa, and topped with eggs for a quick and zesty breakfast. Even when making your own salsa, this traditional Mexican breakfast can be on the table in less than 30 minutes!
some tacos are sitting on a tray with lime wedges and cilantro
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa - Kalefornia Kravings
some tacos are on a tray with cilantro, limes and sour cream
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa - Kalefornia Kravings
close up overhead shot of salsa verde chicken rice casserole topped with avocado slices, cilantro, and crushed red pepper.
Salsa Verde Chicken and Rice Casserole
chicken and rice in a skillet with limes, corn, and cilantro
Mexican Chicken and Rice
a square casserole dish with an egg on top and the words how to make the best chilaquiles
three small tortillas topped with an egg and avocado
23 Mexican Breakfast Recipes That Aren't All Burritos
Mexican Breakfast Recipes That Aren't Just Burritos
a pan filled with food on top of a table