FOOD // yummy + tummy

recipes I've collected that I have yet to make or didn't make it onto my favorites board but are still decent.
288 Pins
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A plate of stuffed zucchini boats filled with a savory meat sauce and topped with mozzarella cheese.

From the Garden 🍆🍅🥒

5 Pins
the ultimate chocolate trifle is ready to be eaten
Chocolate Trifle
Triple Chocolate Trifle with chocolate cake, whipped cream, chocolate pudding, and heath bar bits. This is a chocolate lovers dream! #trifle #chocolate #cake #heath #chocolatepudding #desserttrifle #trifle #easy #best via @betrfromscratch
zucchini stuffed with chicken and cheese on a baking sheet, ready to be eaten
Chicken Bacon Ranch Zucchini.
stuffed zucchini boats on a plate with parsley
Stuffed Zucchini Boats
A plate of stuffed zucchini boats filled with a savory meat sauce and topped with mozzarella cheese.
a casserole dish with meat, cheese and sauce in it on a wooden table
Ina Garten’s Roasted Eggplant Parmesan
It's the only way I'll make it from now on.
a close up of a pizza on a plate with a serving spoon
Summer Garden Crustless Zucchini Pie | Ambitious Kitchen
1h 0m
cheesecake factory crispy louisiiana chicken pasta
Cheesecake Factory Louisiana Chicken Pasta (Copycat)
slow cooker sausage and potato casserole is the perfect side dish for dinner
Slow Cooker Sausage and Potato Casserole
7h 5m
a pizza sitting on top of a piece of paper covered in cheese and spinach
Pizza Margherita Recipe
NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The i...
a recipe for homemade whipped cream
How to Host a Tea Party — Dawn Klinge
a white plate topped with meat and vegetables on top of a wooden table next to a glass
Chicken With Vinegar Recipe
NYT Cooking: Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Mr. Bocuse insisted that it was neither the amount of ...
a pot filled with pasta and vegetables on top of a table
Creamy Orzo
spinach and rice in a pan with a wooden spoon
Spinach Parmesan Orzo
two white casserole dishes filled with chicken and broccoli covered in cheese
Family Night Chicken and Broccoli Pasta Bake