Cristi Verigeanu

Cristi Verigeanu

Cristi Verigeanu
More ideas from Cristi
baked vegetable omelet

Baked Vegetable Omelet - Extra-virgin olive oil, for brushing 16 large eggs cup all-purpose flour 1 tablespoon plus 1 teaspoon chopped fresh thyme leaves 2 teaspoons coarse salt red onion, thinly sliced cup) 3 ounces spinach or other greens, stemmed cups)