veres istvan
Mai multe idei de la veres
Truth

Truth

Millefeuille de Poire

Millefeuille de Poire

Eggs and Asparagus

Eggs and Asparagus

"Blooming"Camouflaged smoked pork bellyedamame beans-puree dustblack olives soil pea tendrils radish and microgreens by @cookgel83 Tag your best plating pictures with #armyofchefs to get featured. #plating #chefs

"Blooming"Camouflaged smoked pork bellyedamame beans-puree dustblack olives soil pea tendrils radish and microgreens by @cookgel83 Tag your best plating pictures with #armyofchefs to get featured. #plating #chefs

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Milchschokolade, Erdnuss und schwarze Johannesbeere

Milchschokolade, Erdnuss und schwarze Johannesbeere

Maaemo

Maaemo

Maaemo, Oslo

Maaemo, Oslo

Ronny Emborg • Salted razor clams with green strawberries, pickled radish and horseradish snow

Ronny Emborg • Salted razor clams with green strawberries, pickled radish and horseradish snow

@foodbycolor creation by Chef Fredrik Berselius photo by Elliot Black #beautifullyswedish #midsummer brunch

@foodbycolor creation by Chef Fredrik Berselius photo by Elliot Black #beautifullyswedish #midsummer brunch