Holiday Cranberry Punch Recipe: Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar. Yield: Serves 12 to 14. 2 bottles (32 ounces each) cranberry juice cocktail 1 quart orange juice 1 lemon, sliced and seeded 1 quart ginger ale Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.