Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.
Almond Coconut Pastry Braid - Willow Bird Baking
Almond Coconut Pastry Braid: a crisp, golden, buttery, almond coconut masterpiece that’s so simple to make. If you’re afraid of dough, please do give this a shot. You’ll never find an easier recipe for a dough beginner!
Tikvenik is a simple sweet pastry with filling, made of only few ingredients – pumpkin, crushed walnut kernels, sugar, some oil and cinnamon. There are lots of variations of how these ingredients are mixed, depending on the region or the ingenuity of your host. Generally tikvenik is a sweet banitza – it can be prepared Continue reading Tikvenik
Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven._Bulgarian-Recipe_
Homemade Kataifi recipe! - My Greek Dish
This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.
Green Your Cuisine with Delectable Desserts from Around the Globe
Adopting a diet of plant-foods is the single greatest step each of us can take to reduce our carbon footprint and reduce our impact on global warming. In addition, eating green also means eating compassionately and healthfully! In this article, you'll learn just how delicious eating green can be!