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Pâtisserie
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Valrhona USA
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Pastry
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This Paris-Brest by Chef David Chow in #Toronto is the stuff of our dessert dreams! Two layers of choux pastry with a crunchy craquelin top are filled with Valrhona 60% hazelnut praliné crème mousseline, an oozing center of hazelnut praliné, PASSION FRUIT INSPIRATION whipped ganache, and fresh passion fruit purée.
Valrhona USA
Pâtisserie
Yummy Recipes
Delicious Desserts
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Incredible Recipes
This is one dessert that's a classic for a reason. We're swooning over this pillowy Paris-Brest made with Almond & Hazelnut 50% praliné by Chef Inbar Attis.
Valrhona USA
Pâtisserie
French Chocolate
Luxury Chocolate
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by Goûter in #toronto
Valrhona USA
Pâtisserie
Ricotta Cake
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Cream Puffs
Red Beans
Savoury Cake
Original Recipe
Clean Eating Snacks
Made with GUANAJA 70% by Crème Cream Puffs in Calgary #LunarNewYear
Valrhona USA
Pâtisserie
Breakfast Pastries
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Sweet Savory
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Cruffin Recipe
We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.
Valrhona USA
Pâtisserie
Caramel Glaze
Caramelized Bananas
Butter Dish
Vanilla Cake
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Bananas are the perfect partner for DULCEY 32% in this incredible entremet by Mousse Boutique in Seattle, made with a hazelnut crumble, banana sponge, caramelized bananas and DULCEY mousse, all doused in a caramel glaze.
Valrhona USA
Pâtisserie
Espresso Coffee Machine
Long Hours
This National Pastry Day, we're celebrating all of the pastry professionals who go through extensive training and work long hours, especially during the busy holiday season. Thank you for sharing your passion for pastry with us!
Valrhona USA
Pâtisserie
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Valrhona USA
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Canele Recipe
Perfecting Canelés (Cannelés) de Bordeaux - my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks that I share along the way to make that perfect Canelé.
Chocolate Desserts
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We love Pastry Chef Pinkerton’s Bourbon Valrhona chocolate dessert!
Mexican Vanilla Recipe
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Cake Holder
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Vanilla Cream
Gorgeous "Oriado Pear Mexican Vanilla" recipe by L'Ecole Valrhona Pastry Chef Nicolas Botomisy made with Valrhona’s new Organic & Fair Trade Oriado 60% Dark Chocolate from Peru & the Dominican Republic!
Chocolate Glaze
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Valrhona chocolate donuts from Do-Rite
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Eclairs with almond crust and caramelia ganache
Milena Souza
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Discover the “Valrhona WAINA 35% Pecan Pumpkin Pie” recipe by L’Ecole Valrhona North American Pastry Chef Nicolas Botomisy
Ice Cream Art
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Ground Coffee Beans
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Alpaco chocolate and coffee entremet by Patrice Demers
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Philippe Rigollot
Beautiful Desserts
Dessert Pictures
"Coconut and lime ball" recipe by Pastry Chef Philippe Rigollot, [featuring Valrhona IVOIRE 35%].
Valrhona USA
Pâtisserie
Fancy Desserts
Banana Dulcey Entremet The perfect mix between the sweet, salty caramel taste of Valrhona Dulcey and bananas!
Pastry Workshop
Pâtisserie
Macarons
Best Christmas Crackers
Eclair Cream Puff
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Cream Puff Recipe
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Gorgeous Choux au craquelin made with our DULCEY 32% ! #valrhona #chocolate #yummy #blond #dulcey #choux #pastry #craquelin #blondechocolate
Valrhona USA
Pâtisserie
Vegan Dessert Recipes
Mousse Cake Recipe
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Chocolate Orange
Juicing Lemons
Apricot and rosemary compote, DULCEY 32% mousse, Apricot and vanilla grass (bison grass) cremeux, Apricot gel, Pistachio sponge. Recipe by Nicolas Houchet, deputy head of pâtisserie at Le Cordon Bleu London, featured in So Good Magazine.
Pastry Desserts
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Delicious "Paris-Brest" by L'Ecole Valrhona Pastry Chefs!
Valrhona USA
Pâtisserie
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This impressive éclair was made by L'École Valrhona North American Pastry Chef Derek Poirier using Valrhona CARAMELIA 36%!
Caramel Apples
One of our own @ecolevalrhona Pastry Chefs, @david_briand received his chef’s jacket today in celebration of his distinction as Meilleur Ouvrier de France 🇫🇷, one of the highest honors that can be awarded to pastry chefs! David has shared his expertise and love of pastry with other chefs as a corporate chef with L’École Valrhona since 2014. We could not be prouder of his achievement! #dessert #pastry #pastrychef #chocolate #valrhona
Valrhona USA
Pâtisserie
Gourmet Food Plating
Gourmet Recipes
Sweet Recipes
"Exotic Drop" Plated dessert by L'Ecole Valrhona Pastry Chef Christophe Domange, made with Valrhona WAINA 35%, our latest (organic and fair trade) white chocolate.
Dessert Recipes Easy
French Cake
King Cake
Food Photo
Epiphany
Beautiful King Cake by L’Ecole Valrhona Pastry Chefs featuring GUANAJA 70%!
Patisserie Fine
Weight Watcher Desserts
Petit Cake
#Valrhona experts engineered #KIDAVOA 50%, the first double fermented milk #chocolate by combining fine Madagascan #cocoa with locally grown bananas for a new exclusive milk chocolate flavor profile that blends the power of banana with cocoa flavors! Discover “KIDAVOA OBLON” an original #recipe by L’Ecole Valrhona featuring KIDAVOA 50%
Valrhona USA
Pâtisserie
!["Coconut and lime ball" recipe by Pastry Chef Philippe Rigollot, [featuring Valrhona IVOIRE 35%]. Cake Desserts, Baking And Pastry, Philippe Rigollot, Beautiful Desserts, Dessert Pictures](https://i.pinimg.com/236x/d8/a7/6e/d8a76e277c9cf4db6154a50a05cbd524.jpg)
