MILANO SALAMI ~~~ milano salami is prepared with lean pork and bacon coarsely minced and moderately flavored over a period varying from three to six months. [Italy, Milan] [ifoodblogger]

Homemade Salami Milano

Homemade Milano Salami Recipe (Homemade Milano salami is made with lean pork and bacon coarsely minced and aged over a period varying from three to six months.

ОЧЕНЬ ВКУСНАЯ ВЯЛЕНАЯ СВИНАЯ ШЕЙКА

сытно есть

ОЧЕНЬ ВКУСНАЯ ВЯЛЕНАЯ СВИНАЯ ШЕЙКА

Come fare il capocollo in casa. How to Make capocollo at home. Widespread in many regions, or Capocollo Cup, is a seasoned salami, obtained by processing of the upper portion of pork neck and part of the shoulder, hence the name that identifies it. E 'a valuable cut of meat, a part appreciated for the lipid component and for the moire homogeneous.

How to Make capocollo at Capocollo Cup, is a seasoned salami, obtained by processing of the upper portion of pork neck and part of the shoulder, hence the name that identifies it.

Mezel din pulpa de porc un aperitiv rece potrivit pentru masa de sarbatori.

Mezel din pulpa de porc un aperitiv rece potrivit pentru masa de sarbatori.

Preparate traditionale romanesti / Traditional romanian food / Rumänischen traditionellen produkten / produits traditionnels roumains sorici, caltabos, sunca, carnati, muraturi / rind, black pudding, bacon, sausages, pickles / rinde, blutwurst, speck, würstchen, gurken / croute, boudin noir, bacon, saucisses, conserves au vinaigre

Preparate traditionale romanesti / Traditional romanian food / Rumänischen traditionellen produkten / produits traditionnels roumains sorici, caltabos, sunca, carnati, muraturi / rind, black pudding, bacon, sausages, pickles / rinde, blutwurst, speck, würstchen, gurken / croute, boudin noir, bacon, saucisses, conserves au vinaigre

Muschi tiganesc de casa-o reteta de o savoare si o fragezime extraordinare. din carnuri fine de porc(ceafa si cotlet) si condimente, are o suculenta fantastica

Muschi tiganesc de casa-o reteta de o savoare si o fragezime extraordinare. din carnuri fine de porc(ceafa si cotlet) si condimente, are o suculenta fantastica

Jambon traditonal(pulpa de porc) pregatit in casa, natural, afumat sau/si fiert

Jambon traditonal-pulpa de porc afumat, facut in casa, fara conservanti

Invata sa faci acasa pastrama din piept de pui!

Invata sa faci acasa pastrama din piept de pui!

Jambon afumat. Sonc, sau soanca cum zic altii.

Jambon afumat. Sonc, sau soanca cum zic altii.

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