Moldovan/Romanian cuisine (Bucataria moldoveneasca/romaneasca)

savory traditional dishes of Romania and Moldova(it's the same). A very good reason for visiting Moldova is it's unique and fabulous cuisine
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placinte-taranesti-cu-urda-si-marar-traditional pie with traditional cheese and dill

Ingrediente Aluat faina 2 oua 3 lg zahar 50 gr drojdie 1 lgt sare 50 ml ulei…

Chec Cu Nucă  (Romanian Walnut Panettone) ~ This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.

Chec Cu Nucă (Romanian Walnut Panettone)

Chec Cu Nucă (Romanian Walnut Panettone) This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.

Gogosi-Romanian doughnuts

Gogosi aka donuts, pretty good recipe, they are fluffy and tasted good, but i would like them to be hollow. LucyG Read Recipe by

Romanian Easter Tradition

Photos of Easter in Romania

Black, Red, and Yellow Romanian Easter Eggs - Traditional Romanian Eggs: Romanian Easter Bread and Eggs

Romanian dessert. Papanasi-made from a mixture of sweet cheese, eggs, and semolina, boiled or fried and served with fruit syrup or jam and sour cream

Papanasi-made from a mixture of sweet cheese, eggs, and semolina, boiled or fried and served with fruit syrup or jam and sour cream

A Romanian wedding must have ;) Tuica-a plum brandy

A Romanian wedding must have ;) "Tuica" is a local variety of very strong fruit brandy, most commonly made out of plums!

Secarica-caraway seed brandy

Secărică (Caraway Brandy)

In Transylvania, it's not unsual to be offered a shot of homemade brandy as a gesture of hospitality upon arriving at a home or guest house. This one has a spicy caraway flavor that balances nicely with the rich walnut cake, Chec Cu Nuca.

Mucenici (Saints) - Traditional Romanian cakes made in  honor for the 40 Saints from Sevastia Armenia (9th of march)-shaped like "8", made of boiled or baked dough, garnished with walnuts, sugar or honey

Mucenici (Saints) - Traditional Romanian cakes made in honor for the 40 Saints from Sevastia Armenia of march)-shaped like made of boiled or baked dough, garnished with walnuts, sugar or honey

Romanian/Moldovan coliva-boiled wheat, mixed with sugar and walnuts (often decorated with candy and icing sugar; distributed at funerals and/or memorial ceremonies)

Coliva is the food for the dead and it’s prepared traditionally by widows or close family members of the deceased.

Lapte de pasare-literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites

Lapte de pasare-literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites

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