placinte-taranesti-cu-urda-si-marar-traditional pie with traditional cheese and dill
Chec Cu Nucă (Romanian Walnut Panettone) ~ This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Socata (Romanian/Moldovan for elderberry drink).
Romanian Easter Tradition
Romanian dessert. Papanasi-made from a mixture of sweet cheese, eggs, and semolina, boiled or fried and served with fruit syrup or jam and sour cream
A Romanian wedding must have ;) Tuica-a plum brandy
Tort cu crema de zahar ars (love this)
visinata-sour cherry liqueur
Secarica-caraway seed brandy