Pastry design

9 Pins
·1mo
Apple Mille Feuille with Vanilla Custard (gluten-free)
I’ve wanted to make this dessert for SO long and for one reason or another, I didn’t. I’ve always been intrigued by it and wanted to give it my own spin! This apple mille-feuille is 100% the type of dessert that I love. It’s made with thin layers of apples and sugar that are baked and served with vanilla custard. RECIPE: https://cravingsjournal.com/apple-mille-feuille/
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2h 0m
Poached Pear Puff Pastries
35min · 6 servings Poached Pears Puff Pastry has changed my taste buds forever! These pastries had no business being sooo good! The pears are poached in St Garmain and saffron to create such a distinctive elegant taste, the flaky buttery pastry makes the perfect complement and some vanilla ice- cream on top makes it an unforgettable experience! Ingredients: • 14 oz @dufourpastrykitchens Puff Pastry • Coarse sugar for sprinkling on the edges • Thyme for garnish • Vanilla ice cream • Powdered sugar Poached Pears: • 3 Bosc Pears • 2 cups water • 1/2 sugar • 3 tbs St Germain @stgermaindrinks • 1/2 tsp vanilla bean paste/extract • 1/2 lemon • 1/4 tsp cinnamon • 1/4 tsp saffron @sadaf_foods Egg wash: • 1 egg, beaten • 2 tsp water Method: • 1. Wash, peel and
Berry Custard Pastry with Italian Crema Pasticcera
Looking for a delicious, elegant and super easy dessert, filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds - which is ready in no time?! Look no further! These berry custard pastries are exactly what you're looking for!
Éclairs recipe
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