Baked Eggs in Bread Bowls: Photo: Mark Thomas; Styling: Lynn Miller: Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.
Sous Chef Chris Weber of the Herbfarm told me how he makes his quick ham. It has nice flavor development and is easy and quick to make. The quality of the meat has a crucial impact on the final product.