Food 4 Gatherings

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an image of a casserole dish with potatoes in it and the words au gratine potatoes for 50 people
Au Gratin Potatoes for 50 Recipe |
Perfect for a large group, these potatoes are easy to make and loved by everyone. |
meatloaf for 50 or more on a plate with text overlay that reads, meatloaf for 50 or more
Meatloaf Recipe for 50 (or more) |
Meatloaf for 50 (or more) - Serving a large group doesn't have to be difficult. This scalable meatloaf recipe not only tastes good but is simple to prepare. There are also different flavor variations to try. |
homemade strawberry topping in a jar with strawberries on the side and text overlay
Homemade Strawberry Topping (Strawberry Compote)
Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. Just 4 ingredients and 15 minutes and you have a chunky strawberry sauce for topping pancakes, waffles, ice cream, cheesecake – you name it. #sugarsaltmagic #strawberrytopping #strawberrysauce #strawberrycompote
two tacos with meat, cilantro and lime on a white plate against a white background
Barbacoa Recipe | Gimme Some Oven
This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.
4h 20m
a casserole dish with spinach and cheese in a red dish on a table
Corn and Poblano Lasagna
Corn and Poblano Lasagna Recipe : Marcela Valladolid : Food Network -
ham and cheese sliders with poppy seed sprinkles
Best Ham and Cheese Sliders Recipe
This Hawaiian ham and cheese sliders recipe is easy to make. Try this quick and Easy ham sliders recipe today! Try this awesome recipe today! #eatingonadime #appetizer #easyrecipe #easyappetizer #quickandeasyrecipes #ham #recipes
a muffin tin filled with cupcakes covered in cheese and spinach
Mac and Cheese Muffins - Emily Bites
Mac N' Cheese Muffins Ingredients: 4 c cooked whole wheat or high fiber macaroni 1 T butter 1 T flour 1 c skim milk 1 garlic clove, minced 3 oz sharp cheddar cheese, shredded 3 oz Gruyere cheese, shredded 1 egg 1 egg white 1 (10 oz) package of frozen chopped spinach, defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach) Salt & pepper to taste