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In The Kitchen ☕ ️🍽 🍲

Sharing food & recipes has always been deeply ingrained in Southern culture, & I'm a typical Southern cook - but with a lot of Asian & Pacific Rim influence. My…
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5,185 Pins
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A classic party snack, but they can be mixed with other similar dry snacks (like Chex Mix) & are also good in place of salad croutons. Whisk together ½ cup vegetable oil with a packet of ranch seasoning, dried parsley, garlic & onion powders, & dill. Pour onto the oyster crackers & immediately toss to coat. Transfer to baking sheet & bake for 15 - 20 minutes, stirring several times. Dry Ranch Seasoning, Cajun Seasoning, Appetizer Recipes, Snack Recipes, Appetizers, Ranch Oyster Crackers, Oyster Stew, Bagel Chips, Deep South Dish
A classic party snack, but they can be mixed with other similar dry snacks (like Chex Mix) & are also good in place of salad croutons. Whisk together ½ cup vegetable oil with a packet of ranch seasoning, dried parsley, garlic & onion powders, & dill. Pour onto the oyster crackers & immediately toss to coat. Transfer to baking sheet & bake for 15 - 20 minutes, stirring several times.
Thinly sliced fresh okra in a cornmeal batter, shallow-fried until golden & crispy. **UPDATE: First made these in 2017, with yellow cornmeal & a healthy pinch of cayenne pepper. These fritters are so good I actually prefer them to regular fried okra, plus they're faster & easier to make.
Thinly sliced fresh okra in a cornmeal batter, shallow-fried until golden & crispy. **UPDATE: First made these in 2017, with yellow cornmeal & a healthy pinch of cayenne pepper. These fritters are so good I actually prefer them to regular fried okra, plus they're faster & easier to make.
The classic dish that's been a part of NOLA for 200 years. Red kidney beans slow-simmered in chicken broth with the trinity, garlic, & smoked ham hock. Seasoned with bay leaves, parsley, thyme, basil, oregano, sage, cayenne, & white pepper. Serve over hot cooked rice & garnish with sliced green onions. **UPDATE: An excellent recipe I've been making for a long time, most often using pinto beans & homemade Cajun seasoning, with sliced andouille sausage & sometimes diced ham. #South #Southern Entree Recipes, Rice Recipes, New Recipes, Amazing Chicken Dinners, Red Beans N Rice Recipe, One Pot Dishes, Pepper Seeds, Chicken Stew, Most Popular Recipes
The classic dish that's been a part of NOLA for 200 years. Red kidney beans slow-simmered in chicken broth with the trinity, garlic, & smoked ham hock. Seasoned with bay leaves, parsley, thyme, basil, oregano, sage, cayenne, & white pepper. Serve over hot cooked rice & garnish with sliced green onions. **UPDATE: An excellent recipe I've been making for a long time, most often using pinto beans & homemade Cajun seasoning, with sliced andouille sausage & sometimes diced ham. #South #Southern
Chicken halves are dry brined with kosher salt, seasoned with dry rub, then lightly smoked (or grilled on indirect heat). This is low & slow cooking, taking 1½ to 2 hours at 325°, until the thickest part of the thigh reaches internal temp of 165°. #barbecue #BBQ
Chicken halves are dry brined with kosher salt, seasoned with dry rub, then lightly smoked (or grilled on indirect heat). This is low & slow cooking, taking 1½ to 2 hours at 325°, until the thickest part of the thigh reaches internal temp of 165°. #barbecue #BBQ
Country-style ribs (also called country ribs) aren't really ribs – they're actually pork chops that are cut from the front end of the baby backs near the shoulder. This recipe, by Barbecue Hall of Famer Craig "Meathead" Goldwyn, first dry brines & then reverse-sears them. The “ribs” are smoked using indirect heat, then seared over direct heat for a deep smoky flavor. Finish with the sweet-tangy South Carolina mustard BBQ sauce (recipe link given). #barbecue #BBQ Mustard Bbq Sauce, Country Style Ribs, Barbeque Recipes, Pork Ham, Best Cookbooks, Smoked Pork, Rib Recipes, Pork Chops, Pulled Pork
Country-style ribs (also called country ribs) aren't really ribs – they're actually pork chops that are cut from the front end of the baby backs near the shoulder. This recipe, by Barbecue Hall of Famer Craig "Meathead" Goldwyn, first dry brines & then reverse-sears them. The “ribs” are smoked using indirect heat, then seared over direct heat for a deep smoky flavor. Finish with the sweet-tangy South Carolina mustard BBQ sauce (recipe link given). #barbecue #BBQ
An all-purpose pork rub, but also good on chicken, fish, & vegetables. Developed by Craig "Meathead" Goldwyn, Barbecue Hall of Fame. A good article about dry rubs with explanatory notes about this particular recipe, which uses both brown & white sugars, paprika, garlic powder, black pepper, ground ginger, onion powder, & rosemary powder. Bbq Recipes Ribs, Dry Rub Recipes, Grilling Recipes, Cooking Recipes, Smoker Recipes, Best Bbq Ribs, Barbecue Ribs, Bbq Dry Rub
An all-purpose pork rub, but also good on chicken, fish, & vegetables. Developed by Craig "Meathead" Goldwyn, Barbecue Hall of Fame. A good article about dry rubs with explanatory notes about this particular recipe, which uses both brown & white sugars, paprika, garlic powder, black pepper, ground ginger, onion powder, & rosemary powder.
This playful recipe borrows the flavors of sour cream & onion dip, creating a simple yet well-balanced salad with butter lettuce or romaine. Dressing of sour cream, sherry or red wine vinegar, plenty of onion powder, honey, Dijon mustard, Worcestershire, minced garlic, & chives. Garnish it with crushed potato chips right before serving for an additional pop of texture & a nod to its inspiration.
This playful recipe borrows the flavors of sour cream & onion dip, creating a simple yet well-balanced salad with butter lettuce or romaine. Dressing of sour cream, sherry or red wine vinegar, plenty of onion powder, honey, Dijon mustard, Worcestershire, minced garlic, & chives. Garnish it with crushed potato chips right before serving for an additional pop of texture & a nod to its inspiration.
For 2 servings, cook 6 oz dry macaroni with just enough cold water to cover & a pinch of salt. Continue to cook, stirring, until water has been almost completely absorbed & macaroni is just shy of al dente, ≈6 minutes. Stir in 6 oz evaporated milk & bring to a boil. Add 6 oz grated cheddar. Reduce heat to low & cook, stirring continuously, until cheese is melted & liquid is reduced to a creamy sauce, about 2 minutes longer. Can also add some mustard powder or a little knob of butter. #pasta Mac N Cheese Recipe, Cheese Sauce, Cheese Recipes, Pasta Recipes, Kid Recipes, Yummy Recipes, Macaroni Recipes, Soups
For 2 servings, cook 6 oz dry macaroni with just enough cold water to cover & a pinch of salt. Continue to cook, stirring, until water has been almost completely absorbed & macaroni is just shy of al dente, ≈6 minutes. Stir in 6 oz evaporated milk & bring to a boil. Add 6 oz grated cheddar. Reduce heat to low & cook, stirring continuously, until cheese is melted & liquid is reduced to a creamy sauce, about 2 minutes longer. Can also add some mustard powder or a little knob of butter. #pasta
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15m
Easy no-yeast bread made with baking soda for rise instead of yeast, but it still has an aerated, chewy crumb like normal bread. Traditional Irish recipe – no egg or butter, it's better without (read in post). Uses a combination of white & whole wheat flour (for best flavor), baking soda, salt, & buttermilk. Makes one loaf. Healthy Bread Recipes, Yeast Bread Recipes, Bread Recipes Homemade, Cornbread Recipes, Jiffy Cornbread, Diabetic Recipes, Casserole Recipes, Baking Recipes, No Yeast Bread
Easy no-yeast bread made with baking soda for rise instead of yeast, but it still has an aerated, chewy crumb like normal bread. Traditional Irish recipe – no egg or butter, it's better without (read in post). Uses a combination of white & whole wheat flour (for best flavor), baking soda, salt, & buttermilk. Makes one loaf.
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45m
Easy summer side dish. Combine panko bread crumbs, grated Parmesan, lemon pepper seasoning, paprika, & salt to taste. Cut squash in ½" slices & toss with EVOO, then with crumb mixture. Place in an even layer on a foil-lined baking sheet. Bake at 400° for 12-14 minutes or until tender. Broil 1-2 minutes to get the coating crispy & golden brown. Roasted Summer Squash, Summer Squash Recipes, Roasted Squash, Roasted Meat, Roasted Veggies, Oven Roasted Carrots, Garlic Roasted Broccoli, Roasted Vegetable Recipes, Roasted Sweet Potatoes
Easy summer side dish. Combine panko bread crumbs, grated Parmesan, lemon pepper seasoning, paprika, & salt to taste. Cut squash in ½" slices & toss with EVOO, then with crumb mixture. Place in an even layer on a foil-lined baking sheet. Bake at 400° for 12-14 minutes or until tender. Broil 1-2 minutes to get the coating crispy & golden brown.
This Southern-style recipe features neck bones covered in a light gravy. First season with a spice rub of seasoned salt, black pepper, paprika, garlic powder, & sage. Brown the neck bones on all sides. Place in baking pan & top with sliced onions. Cover with foil & bake at 350° for 1 hour. Uncover & add mixture of flour, water, & chicken bouillon to make the gravy. Cover & bake 1 hour more. Baked Neck Bones Recipe, Neck Bones Recipe Slow Cooker, Pork Neck Recipe, Pork Neck Bones Recipe, Beef Neck Bones, Pork Recipes, Slow Cooker Recipes
This Southern-style recipe features neck bones covered in a light gravy. First season with a spice rub of seasoned salt, black pepper, paprika, garlic powder, & sage. Brown the neck bones on all sides. Place in baking pan & top with sliced onions. Cover with foil & bake at 350° for 1 hour. Uncover & add mixture of flour, water, & chicken bouillon to make the gravy. Cover & bake 1 hour more.
Another simple homestyle dish made with pantry ingredients. Chicken gizzards simmered in broth with mushrooms, onions, carrots, potatoes, & rice. Seasoned simply with salt, black pepper, & bay leaves. *If you have favorite chicken seasonings, use them too. At the end of cooking, sprinkle with sliced green onions & chopped fresh parsley. #Ukranian
Another simple homestyle dish made with pantry ingredients. Chicken gizzards simmered in broth with mushrooms, onions, carrots, potatoes, & rice. Seasoned simply with salt, black pepper, & bay leaves. *If you have favorite chicken seasonings, use them too. At the end of cooking, sprinkle with sliced green onions & chopped fresh parsley. #Ukranian
A simple homestyle Ukranian dish made with pantry ingredients. Saute diced onions & grated carrots; add a little flour to make a light roux. Add chicken gizzards & water (or chicken broth) & simmer until tender. Seasoned simply with salt, black pepper, & bay leaves; if you have favorite chicken seasonings, use them too. Serve over rice, mashed potatoes, potato gnocchi, noodles, or quinoa.
A simple homestyle Ukranian dish made with pantry ingredients. Saute diced onions & grated carrots; add a little flour to make a light roux. Add chicken gizzards & water (or chicken broth) & simmer until tender. Seasoned simply with salt, black pepper, & bay leaves; if you have favorite chicken seasonings, use them too. Serve over rice, mashed potatoes, potato gnocchi, noodles, or quinoa.
Black Diamond steak is a type of pre-marinated steak sold by Tyson. This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, & onion & garlic powders. #beef
Black Diamond steak is a type of pre-marinated steak sold by Tyson. This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, & onion & garlic powders. #beef
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10m
Barbecue Smoked Beef Chuck Recipe
Barbecue Smoked Beef Chuck Recipe
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11h 35m
Fresh (or frozen) green beans slowly simmered in chicken stock with a light roux, sauteed onions, garlic, bacon, ham, & potatoes. Seasoned with black pepper & Cajun seasoning. This is an old-school recipe that cooks for a long time. **Be sure to read his Notes at the bottom of the recipe. #South #Southern Ham And Green Beans, Green Beans And Potatoes, Frozen Green Beans, Smothered Potatoes, Smothered Green Beans, Side Dish Recipes, Vegetable Recipes, Dinner Recipes, Ham Potato
Fresh (or frozen) green beans slowly simmered in chicken stock with a light roux, sauteed onions, garlic, bacon, ham, & potatoes. Seasoned with black pepper & Cajun seasoning. This is an old-school recipe that cooks for a long time. **Be sure to read his Notes at the bottom of the recipe. #South #Southern
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1h 50m
Small batch that's easy to make & adds a great punch of bright flavor to so many dishes; see Mary's list of suggestions. For the dressing – apple cider or red wine vinegar, granulated sugar, dried parsley, sea salt or kosher salt, black pepper, & celery seed. Dice some fresh vine-ripe tomatoes, Vidalia onion, & jalapeno (or bell pepper) to taste, then mix in the dressing. Let stand for 1 hour. Store refrigerated in an airtight container for up to several weeks. Makes 3 cups.
Small batch that's easy to make & adds a great punch of bright flavor to so many dishes; see Mary's list of suggestions. For the dressing – apple cider or red wine vinegar, granulated sugar, dried parsley, sea salt or kosher salt, black pepper, & celery seed. Dice some fresh vine-ripe tomatoes, Vidalia onion, & jalapeno (or bell pepper) to taste, then mix in the dressing. Let stand for 1 hour. Store refrigerated in an airtight container for up to several weeks. Makes 3 cups.
A classic South Louisiana dish. Ground beef & pork with onions, celery, bell pepper, garlic, green onions, cubed eggplant, & cooked rice. Seasoned with oregano, basil, thyme, black pepper, optional cayenne, & Cajun seasoning. Top with seasoned breadcrumbs & bake. Serves 12 (13x9 dish?) #South #Southern Rice Dressing, Dressing Recipe, Recipe For Eggplant Dressing, Cajun Recipes, Cajun Food, Party Recipes, Southern Cooking, Southern Recipes
A classic South Louisiana dish. Ground beef & pork with onions, celery, bell pepper, garlic, green onions, cubed eggplant, & cooked rice. Seasoned with oregano, basil, thyme, black pepper, optional cayenne, & Cajun seasoning. Top with seasoned breadcrumbs & bake. Serves 12 (13x9 dish?) #South #Southern
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1h 50m
Kansas City style sauce is a thick, sweet, & tangy tomato-based mixture. A sizable amount of ketchup is added to sautéed onions & garlic, then combined with molasses & brown sugar (for extra thickness & sweetness), a little vinegar (adds the tartness), & to keep the sugar in check there's mustard, chili powder, black & cayenne peppers for some heat. KC sauce is versatile, it works great on everything from ribs to chicken to beans, or it can be a dip or a baste. #BBQ
Kansas City style sauce is a thick, sweet, & tangy tomato-based mixture. A sizable amount of ketchup is added to sautéed onions & garlic, then combined with molasses & brown sugar (for extra thickness & sweetness), a little vinegar (adds the tartness), & to keep the sugar in check there's mustard, chili powder, black & cayenne peppers for some heat. KC sauce is versatile, it works great on everything from ribs to chicken to beans, or it can be a dip or a baste. #BBQ
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50m
Don't limit yourself to ketchup, mustard, & Thousand Island. A colorful & varied collection of sauce recipes—ranch & pestos, a number of variations on mustard & mayo, BBQ, chili & cheese—that will make your next burger stand out from the rest. #grill Chili Burger, Burger Dogs, Chili Dogs, Chili Fries Recipe, Chili Sauce, Chili Recipes, Hamburger Recipes, Beyond Beef Recipes, Diner Recipes
Don't limit yourself to ketchup, mustard, & Thousand Island. A colorful & varied collection of sauce recipes—ranch & pestos, a number of variations on mustard & mayo, BBQ, chili & cheese—that will make your next burger stand out from the rest. #grill
This poaching method of starting the chicken in room-temperature water & then cooking at a gentle heat prevents overcooked, dry chicken breast. The poaching liquid with scallion, ginger, & salt becomes a tasty broth (cook the rice in it). Serve chicken over watercress & rice, drizzled with dressing of vegetable oil, lemon juice, white miso, soy sauce, & sesame oil. #Asian-style
This poaching method of starting the chicken in room-temperature water & then cooking at a gentle heat prevents overcooked, dry chicken breast. The poaching liquid with scallion, ginger, & salt becomes a tasty broth (cook the rice in it). Serve chicken over watercress & rice, drizzled with dressing of vegetable oil, lemon juice, white miso, soy sauce, & sesame oil. #Asian-style
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1h 15m
Nice collection of dishes for summer grilling season; several are adapted to the oven/broiling if you don't have a grill or the weather isn't cooperating. A whole mix-&-match menu – breads, drinks, dips, salads, plant-based, beef, pork, chicken, lamb, shrimp, salmon, & desserts. (Most of these are Asian-style, but many are not.) Seared Salmon Recipes, Pan Seared Salmon, Steak Recipes, Bbq Recipes, Cooking Food, Grilled Ribeye, Ribeye Steak
Nice collection of dishes for summer grilling season; several are adapted to the oven/broiling if you don't have a grill or the weather isn't cooperating. A whole mix-&-match menu – breads, drinks, dips, salads, plant-based, beef, pork, chicken, lamb, shrimp, salmon, & desserts. (Most of these are Asian-style, but many are not.)
These recipes allow diners to choose their own adventures when it comes to building their plates, which is ideal for feeding a group with different tastes.
These recipes allow diners to choose their own adventures when it comes to building their plates, which is ideal for feeding a group with different tastes.
Deep South Dish: Creamy Cajun Shrimp and Sausage with Noodles
Deep South Dish: Creamy Cajun Shrimp and Sausage with Noodles