Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.

How to cook basic polenta or Romanian mamaliga, creamy or sturdy.

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread

*** Recipes Tutorials *** Romanian Ostropel was one of my favorite dishes while growing up. I just loved it when my mom made this for us...she usually served it over mashed potatoes along with a leafy salad. Absolutely loved it. Ingredients 2 half chicken breasts, cut in cubes 2-3 TBS flour, for dredging salt/pepper for seasoning Sauce: 1 TBS tomato paste 1 TBS flour(potato or regular) 2-3 garlic cloves, finely grated 2 cups chicken stock, or as needed Seasoning: 1 tsp dried cimbru*, or to…

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes…

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Chiftele are delicious traditional Romanian meatballs, prepared with meat that is ground with raw vegetables before being fried.

Romanian Savarin Cake

I wish I could tell you what is so special about this recipe. It's essentially a chicken fricassee, common in many cultures. And yet when my grandmother pulled her big roaster brimming with this creamed chicken from the oven, people scurried to table and undid the top button of their pants as a preventative measure against the inevitable belly-stuffing that lay ahead. That's the power, I suppose, of simple comfort food shared with those we love. Some prep notes: Toss the chicken neck and…

Romanian Meatballs / Chiftele

Fresh cabbage soup or shchi is one of the national dishes of Russia. It also can be made with sauerkraut or a combination of fresh and brined cabbage.

28 Romanian Foods The Whole World Should Know

Sauerkraut is great for your digestive health, but is costly if you buy it often. Make your own with this easy and inexpensive homemade sauerkraut recipe!

This Romanian recipe is a nice dish to serve for your Easter feast it has both ham and potatoes so it is kind of like hash only with ham. It makes a wonderful side dish with the nice crispy potatoes.

Pasca - Romanian Easter Food