Kosher recipes that are easy to make and usually dairy free
These dairy free lemon bars have a tasty shortbread bottom and a bright lemon custard filling. This dessert is easy to make, but never fails to impress.
Moroccan chicken with olives is simmered in tomato sauce filled with flavorful spices. Serve with white rice or couscous.
Broccoli Kugel is a Jewish casserole treditionally served on Shabbos and holidays. This dish is dairy free using broccoli and eggs as its main ingredients.
Mandelbroit or mandel bread is a Jewish cookie very much like Biscotti but is traditionally made with oil, is dairy free, and is a little softer.
Mandelbroit aka mandel bread means almond bread. Traditionally it's very similar to almond biscotti. Today it's common to make chocolate chip mandel bread.
Israeli grilled chicken seasoning, known as grill oaf in Hebrew, is a great spice blend. Use it as a spice rub on the grill or season and roast in the oven.
Chocolate walnut cookies are filled with rich chocolate flavor which is complemented by the nutty goodness. Even better, it's an easy one bowl recipe!
These snickerdoodles without cream of tartar are just as chewy, sweet, cinnamony, and just a little bit tangy as the classic snickerdoodle cookie.
Challah egg in a whole is a great way to use up leftover challah bread. It also makes for an easy and tasty Sunday morning breakfast.
This dairy free french toast is as good as it gets! Using challah makes the best french toast and the hint of vanilla makes it perfect.
Mulled apple juice is a great non-alcoholic alternative to cider for both children and adults. This drink is easy to make and will keep you warm all winter.
Challah croutons are a great and easy way to upcycle leftover challah bread from Shabbos. Just cut them into pieces, sauté, and serve over soup or salad.
Drying mint tea is a perfect way to store it until and through the winter. When your ready place the leaves in a cup or in a tea ball and add hot water.
These chocolate chip pancakes are light, fluffy, and very easy to make with this one bowl recipe! They are a fun and delicious weekend breakfast.
You will never need another dairy free blondies recipe after you taste this one! It is rich in sweet caramel flavor without being too sweet.