NYT Cooking: Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), seaso...
Creamy Parmesan Garlic Mushroom Chicken | The Recipe Critic
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where we are living now and of course it is the week…
Vegan Porcini Mushroom Gravy - Making Thyme for Health
Vegan Porcini Mushroom Gravy- dried porcini mushrooms give this gravy tons of umami flavor that’s sure to highlight any dish you serve! (gluten-free) I hope you guys aren’t sick of seeing dried porcini mushrooms in my recipes because I clearly can’t get enough. I know they’re not the cheapest or easiest ingredient to find so […]
Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino
Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually…well…cook. Ahem. The solution — stuffing the pork chops with a mix of toasted pine nuts, dried porcini mushrooms, and a handful of snowy pecorino — is both the ultimate in convenience and the ultimate in deliciousness. It’s a win-win supper situation.