I published this recipe back in 2011, and I’m happy to say nine years later it is still a hit. I probably haven’t made it in over a year, but these days of non-stop cooking, I am always for searching for something different to whip up. Found this one back when from Bethenny Frankel’s website, and I love how it’s a super healthy spin on just your regular stuffed pepper. I’ve even changed it up a bunch of times too substituting the quinoa with brown rice, or using different types of cheese.
