Recipes

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a white bowl filled with sauce and pita bread on top of a marble table
Zaalouk (Moroccan Eggplant Dip)
Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.
Turkish Ezme Turkish Ezme Recipe
10min · 6 servings Ingredients • 3 large tomatoes firm and fresh • ▢ 1 medium white onion • ▢ 1 green bell pepper see notes • ▢ 1 red bell pepper • ▢ 2 cloves garlic minced • ▢ ½ cup fresh parsley finely chopped • ▢ 1 tablespoon tomato paste • ▢ 1 lemon juice of • ▢ 2 tablespoon olive oil extra virgin • ▢ 1 tsp kosher salt • ▢ ½ tsp black pepper • ▢ ½ teaspoon Aleppo pepper • ▢ 1 tsp sumac
The easiest way to make cucumbers less boring 🥒🥒🥒 Crunchy Cucumber Dill Salad
How To Make Roast Sweet Potato Dahl | Vegan Recipes
The perfect plant-based winter warmer! 🔥 This gorgeous Roast Sweet Potato Dahl is the ideal vegan recipe to warm up this festive period. Credit: bosh.tv
Lime Chickpea Cauliflower Wrap
By @Plantbasedrd A Lime Chickpea Cauliflower Wrap is a flavorful and nutritious dish that typically features a filling made with roasted or sautéed chickpeas, cauliflower, and a zesty lime-infused sauce. This mixture is then wrapped in a soft tortilla or flatbread. The lime adds a refreshing citrusy kick, complementing the earthy flavors of chickpeas and cauliflower. Ingredients and Preparation in the link below👇👇