Plants and Herbs

10 TEAS TO DRINK TO ENJOY YOUR LIFE

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Made from the stems and leaves of the camellia sinensis plant, Pu-erh Tea is a traditional beverage in China. it is a post-fermented tea.

Birch is a deciduous hardwood tree from the Betula genus. The parts of this plant used in traditional and modern medicine are the leaves and bark.

Information about the plants and herbs used to make each tea featured on this website, for a better knowledge of the ingredients.

Pau d'arco is a canopy tree found in the tropical regions of South America, it belongs to the Bignoniaceae family and Impetiginosa species.

Yarrow is a flowering plant from the Asteraceae family. It is native to regions with temperate climates such as Europe, Asia, and North America.

Cleavers is an annual plant from the Rubiaceae family. It is widely spread around the world and is thought to be native to North America.

Senna is a flowering plant of the Fabaceae plant family. It is a well known treatment for digestive problems is an FDA approved treatment.

Rosemary is a perennial herb with evergreen needle-shaped leaves and colored flowers. It is a fragrant herb that is native to the Mediterranean region.

Lavender is a plant native to the mountainous terrain around the Mediterranean, where the sun is abundant and the habitat is comprised mostly of stones.

White tea is the least processed and most raw form of tea. Only the buds and leaves of the tea plant are used for creating this blend.

Oolong tea is of Chinese origin and is a semi-fermented variety that that lies between Green Tea (un-fermented) and Black Tea (fermented).