Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually 1/4 this recipe, skipped the egg and made in a mini loaf pan, baked for 35-40 min and because I was in a hurry had to take out of oven even though not completely done. Still delicious! Really moist, healthy, want to make again right now!!
Yum Yum Sauce for fried rice... INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. 2. Mix well. 3. Cover and refrigerate for about 30 minutes.