Tanya Ochoa
Mai multe idei de la Tanya
Fried Pickles made with sliced dill pickles breaded in seasoned flour and fried crispy are a fun side dish to add to your bbq plate and take just a few minutes to make.

Fried Pickles made with sliced dill pickles breaded in seasoned flour and fried crispy are a fun side dish to add to your bbq plate and take just a few minutes to make.

These easy no-bake s’mores are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert! I’m usually like the last person on the planet to get excited about a no-bake dessert. I love to bake! What’s so hard about turning on the oven? I actually find the process of making cakes, cookies, and...Read More »

These easy no-bake s’mores are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert! I’m usually like the last person on the planet to get excited about a no-bake dessert. I love to bake! What’s so hard about turning on the oven? I actually find the process of making cakes, cookies, and...Read More »

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Got 20 minutes? Make this Healthy Kung Pao Chicken with just 8 simple ingredients for a dinner packed with protein and that's paleo-friendly, too!

Got 20 minutes? Make this Healthy Kung Pao Chicken with just 8 simple ingredients for a dinner packed with protein and that's paleo-friendly, too!

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Now you can get the Internet's most famous butt.

Now you can get the Internet's most famous butt.

For the chiles rellenos:  4 medium poblano chiles (about 1 pound)  Freshly ground black pepper  3 cups shredded Monterey Jack cheese (about 8 ounces)  4 large eggs, separated and at room temperature (see “Game plan” note above)  1/2 teaspoon kosher salt, plus more as needed  1 cup vegetable or canola oil

For the chiles rellenos: 4 medium poblano chiles (about 1 pound) Freshly ground black pepper 3 cups shredded Monterey Jack cheese (about 8 ounces) 4 large eggs, separated and at room temperature (see “Game plan” note above) 1/2 teaspoon kosher salt, plus more as needed 1 cup vegetable or canola oil

Chile Rellanos, having grown up in a Hispanic house and eating this often just never learned how to make them, I am curious to try this recipe but my mom and family members always got the green Padilla chiles so that is what I will use

Chile Rellanos, having grown up in a Hispanic house and eating this often just never learned how to make them, I am curious to try this recipe but my mom and family members always got the green Padilla chiles so that is what I will use

Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs! http://1502983.talkfusion.com/es/products/

Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs! http://1502983.talkfusion.com/es/products/

Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms