Tambov Andreea
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"COCO'PAMP From Textura 2017 collection . Contact for pastry course or Masterclass: emmanuelhamon.patis@gmail.com #emmanuelhamon #finodearoma @lukerofficial #pastry #patisserie #chocolate #chocolat #pastrychef #patissier #chocolatier #Эммануэльамонa #Эммануэльамон #maстеркласс #masterclass #cake #pasticceria #casaluker #chocolovers #food #artfood #dessert#pastrylover #foodphotos #ifoodlovers #silikomartprofessional #foodlove #foodlover #instafood #foodphotos #silikomart

"COCO'PAMP From Textura 2017 collection . Contact for pastry course or Masterclass: emmanuelhamon.patis@gmail.com #emmanuelhamon #finodearoma @lukerofficial #pastry #patisserie #chocolate #chocolat #pastrychef #patissier #chocolatier #Эммануэльамонa #Эммануэльамон #maстеркласс #masterclass #cake #pasticceria #casaluker #chocolovers #food #artfood #dessert#pastrylover #foodphotos #ifoodlovers #silikomartprofessional #foodlove #foodlover #instafood #foodphotos #silikomart

100 paper art creations

Bristol-based visual artist Joanie Lemercier has been experimenting with light projected onto canvases. This lastest work created for a Birmingham gallery space.

Cunoscuta prajiturica pentru copii din comert Milch Schnitte sau in traducere Felia cu lapte :P, poate fi de-acum si pe mesele voastre datorita acestei retete minunate!!! E prajitura preferata a copiilor, stiati asta, nu?! :)) Ingrediente: Pentru doua foi: - 4 oua - 120 g zahar - 100 g faina - 14 g cacao Crema de lapte: - 200 ml smantana dulce pentru frisca - 175 g lapte condensat (indulcit) - 100 ml lapte - 4 foite gelatina sau 6 g gelatina granule - 1 lingura, doua de miere - esenta…

Cunoscuta prajiturica pentru copii din comert Milch Schnitte sau in traducere Felia cu lapte :P, poate fi de-acum si pe mesele voastre datorita acestei retete minunate!!! E prajitura preferata a copiilor, stiati asta, nu?! :)) Ingrediente: Pentru doua foi: - 4 oua - 120 g zahar - 100 g faina - 14 g cacao Crema de lapte: - 200 ml smantana dulce pentru frisca - 175 g lapte condensat (indulcit) - 100 ml lapte - 4 foite gelatina sau 6 g gelatina granule - 1 lingura, doua de miere - esenta…

Ice Chocolate Log _ Picard, from 8, 13 euros. Financial chocolate, crispy praline topped with a rectangular core of ice cream milk chocolate with caramelized almonds inclusions. All wrapped in a dark chocolate ice cream.

Ice Chocolate Log _ Picard, from 13 euros. Financial chocolate, crispy praline topped with a rectangular core of ice cream milk chocolate with caramelized almonds inclusions. All wrapped in a dark chocolate ice cream.