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Mini Donuts - Lugaimat
The Dough: 2 teaspoons instant yeast - 1 1/2 cup whole milk, warm - 1 tablespoon white sugar - 1 teaspoon salt - 2 cups all-purpose flour - 3 tablespoons cornstarch - vegetable oil, for frying - cookie butter spread - crushed cookies - pistachio sauce - chopped pistachios - Once proofed, add vegetable oil to a frying pan and heat to 325°F - Recipe by @moribyan
Fig Soufra
Soufra is a traditional Greek dessert made with Fillo Pastry and custard. It also goes by the name of Crinkle Fillo Cake. If you love a Fillo Pastry soufra, then you will love this delicious version with seasonal fresh figs. Watch along as the sheets of Fillo Pastry are crinkled and spiralled to form a beautiful spiral. The combination of sweet figs, custard, honey and pistachio nuts is amazing! We enjoy eating this warm, straight out of the oven! Recipe and video: Mary’s Kouzina for Antoniou Fillo Pastry
4 Ingredient Coconut Cream Truffles! They’re gluten free, dairy free, and refined sugar free, and can even be made sugar free! Ingredients: •1/3 cup coconut cream •3/4 cup shredded, unsweetened coconut •1/3 cup dark or semi-sweet chocolate (I used dairy free and refined sugar free chocolate — use sugar free chocolate to keep the recipe sugar free) •1 tsp coconut oil Instructions: 1. Mix together the coconut cream and shredded coconut in a bowl then scoop the mixture with a tablespoon or co...