Lablabi (Tunisian Chickpea Soup) Recipe
NYT Cooking: There are myriad ways to cook lablabi, the classic, cumin and garlic scented chickpea soup from Tunisia. This version, adapted from Joe Yonan’s cookbook “Cool Beans” (Ten Speed Press, 2020), has crunchy, spice-sprinkled chickpeas garnishing the top, and a creamy, silky broth made from puréeing some of the chickpeas and stirring them back into the pot. It’s earthy and satisfying, with a chile ki...
Curried Red Lentil Soup
This quick and easy curried lentil soup takes less than 30 minutes to make, is perfect for food prep and is packed with flavour and nutrition. This recipe is vegan, gluten-free and oil-free.
Greek Chickpea Soup With Lemon & Oregano (Revithosoupa) -Vegan, Gluten-free - Real Greek Recipes
This traditional Greek chickpea soup is made with only a handful of ingredients, flavored with wild Greek oregano and lemon. It's very healthy and nutritious and leftovers can easily be turned into a hummus!