Spinach And Feta Filo Bundt Cake
Recipe with video instructions: This spinach and feta bundt cake is the perfect sharing dish! Ingredients: 2 kg spinach, 100ml water, 50ml olive oil , 2 onions, finely diced, 6 garlic cloves,...
Pecan Orange Baklava Pie
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.
Apple-Ginger Crostata Recipe
Food & Wine's Justin Chapple makes quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base. To give the apples a little boost of flavor, he tosses them with lemon juice and fresh ginger, then brushes the finished tart with apricot preserves.Slideshow: Fruit Pies & Tarts
Roasted Vegetable Strudel - (Free Recipe below)
Description Roasted Vegetable Strudel Mar I can’t believe how brave I’m getting with phyllo dough, I used to be so afraid to use it, but after my last post I realized just how forgiving it really is. It’s so easy to patch it up if you make a mistake and you’d never even see your blooper after it’s all baked up. In my last post I made a “pie“ so this time I decided to make a “strudel”, a roasted vegetable strudel. It was amazingly easy to make and it tasted phenomenal! Roast your…
Things we love: Impressive appetizers that require minimal time and minimal ingredients. Things we really love: Impressive appetizers that require minimal time and minimal ingredients, and make use of the leftovers in your fridge—i.e. these easy, cheesy potato purses. Supposing you’re not looking to use up leftover spuds, you can also substitute prepared, store-bought mashed potatoes, such as Bob Evans brand, in this recipe.
Craftsy.com | Express Your Creativity!
Baklava: the old world, layered dessert with simple ingredients... that still somehow feels pretty complex. And actually, we won't lie: It is a little complex with all that fancy layering. So let's get you amped with some FAQs and a recipe for elegant, authentic baklava. There's no wrong way to do…
Spinach & feta filo pie | Cheese recipes | Jamie Oliver recopes
This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. You could also swap out the spinach for any other seasonal leafy greens.
This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough. But even so, I love its perfumed sugariness - as much as I love the tender, rose-shot green of its equally fragrant nubbly interior. For US cup measures, use the toggle at the top of the ingredients list.
How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE
#HOWTOMAKEFILOPASTRY #FILOPASTRY #PHYLLODOUGH SUBSCRIBE ▶️https://www.youtube.com/c/cookingwithshereen?sub_confirmation=1 HOW TO MAKE FILO PASTRY - BEGINNER ...
Apple, Cranberry and Pecan Strudel Recipe - Great British Chefs
Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served in the colder months when apples are at their best.
Apple Strudel (Simple Recipe)
Apple strudel is an Austro-Hungarian dessert, strudel spread to northern Italy towards the mid-19th century. It is cinnamon-scented, light dish, very popular in the north-east of Italy, especially in the Trentino–Alto Adige region where diverse apple varieties are grown. You will need 40 minutes to prepare it, 30 minutes to cook, plus 1 hour to set. Here is the recipe: Servings 8 to 10 Ingredients: For the pastry: 250 g (9 oz./12/3 cups) plain (all-purpose) flour 1 egg 1 tablespoon sugar 50…
Sándwich de jamón y queso enrollado
Deliciosos bocaditos para impresionar en una ocasión especial a vuestra gente de una forma sencilla y sobre todo económica. Para este sándwich de jamón y queso he sustituído el pan por hojaldre.