cheesecakes :)

Individual Cheesecakes with Orange-Cranberry Sauce - Great! They are basically like cheesecake tarts (actually didn't make sauce, substituted with fresh blueberry sauce)

Best-ever NO BAKE Nutella Cheesecake with toasted hazelnut, to-die-for richest and creamiest cheesecake ever | rasamalaysia.com

Nutella Cheesecake - easy no-bake cheesecake loaded with Nutella and hazelnut. Creamy, rich, the best Nutella Cheesecake recipe ever, by Nigella Lawson.

Mini caprese salad

Slow-roasted tomatoes recipe The BEST Stuffed Shells Recipe Mini caprese salad idea: Tomatoes, mozzarella, basil, balsamic, and olive oil Ba.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Green Goddess Sandwiches | The Bojon Gourmet

The Bojon Gourmet: Green Goddess Sandwiches. Leave out the anchovies for a vegetarian option and I'll leave out the avocado so it'll just be a Goddess sandwich!

Spinach Mashed Potatoes - Feed Me Phoebe

Spinach Mashed Potatoes

Spinach Mashed Potatoes: 2 pounds russet potatoes, peeled and diced 10 ounces spinach cup vegetable or chicken stock Sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter

Mouth Watering Brunch Recipes - The Most Beautiful Smoothie Bowl in the World: bananas, black currants, blueberries, acai, and Greek yogurt. Topped with muesli, sliced bananas, chia seeds, berries, flaxseeds, coconut, and honey or bee pollen. STOP. | Recipe right this way...

8 Mind-Blowing Brunch Ideas From Instagram—and How to Make Them Yourself

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