Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)
Asparagus Quiche with a Spaghetti Squash Crust . Love the healthier crust alternative! I would not grease the pan or squeeze the juice out of the squash so the crust would be crispier. Really great recipe!