2 Cups pureed medium ripe-ripe plantain large plantains)* Tablespoons coconut oil, melted + more for oiling the waffle maker 1 Teaspoon cinnamon 1 Teaspoon pure vanilla extract 1 Teaspoon apple cider vinegar ½ Teaspoon sea salt ½ Teaspoon baking soda
These Carrot Cake Waffles are a cross between a hearty, wholesome whole-wheat waffle and a slice of carrot cake. They have 9 grams of protein, 5 grams of fiber and nearly of the RDA for Vitamin A (Bake Bread Maple Syrup)
Waffles are pretty much the best breakfast food (and/or dinner food). This collection of recipes is an ode to the waffle. With so many different kinds of waffles and ways to use them you won’t want to eat any other food, like, ever.