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Rețete

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DIY Food
This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest.
Plant Based School | Nico & Louise
Plant Based School | Nico & Louise
Veginner Cooking
Veginner Cooking
Veginner Cooking
Veginner Cooking
✨starfish girl✨
✨starfish girl✨
Occasionally Eggs
Occasionally Eggs
Lightly roast the sunflower seeds and grind in a blender to a paste. We prepare syrup for 200 grams of sugar 55 ml of water. Take the egg white, add a pinch of salt and half a teaspoon of powdered sugar. We beat everything down to a dense state and add sugar syrup to it and mix with a blender. Add the resulting mass to the paste from the seeds and mix. We spread it in a mold and put it in the refrigerator until completely solidified. Take out and cut into pieces, halva is ready.
Henim
Henim
| Megan Renee | Healthy Delish
| Megan Renee | Healthy Delish
Minimalist Baker | Simple Recipes That Make You Feel Good
Minimalist Baker | Simple Recipes That Make You Feel Good