STEFANIA CHITIUL

STEFANIA CHITIUL

STEFANIA CHITIUL
More ideas from STEFANIA
Very cool infographic- lab inspired coffee making

Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature Grind size Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario Siphon, Trifecta and Slay

We have to recognize these four characteristics, but before that there are four steps which are : smell the coffee, slurp, locate (in your tongue) and describe.

Bellman Stovetop Steamer | Milk doodles for days  #breweverywhere

Bellman Stovetop Steamer | Milk doodles for days #breweverywhere