More ideas from Stefan
2 Minute Vegan Parmesan Cheese

Vegan Parmesan - Takes only 2 minutes to make! Toss ¼ cup nutritional yeast, 1 cup raw almonds (unsalted) & 1 tsp salt into a food processor/blender and blend! Wasn't that fast?

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

Vegan French Onion Soup: The classic sweet and savory soup...made vegan! Warm, comforting, and perfect for a cold winter night. || fooduzzi.com recipe

The classic sweet and savory soup.made vegan! This Vegan French Onion Soup is warm, comforting, and perfect for a cold winter night.

Get ready to cry some happy tears, because you have found the vegan version of the classic, French Onion Soup. It's rich, savory & aromatic and covered with bubbly gooey "cheese". C'mon over to Vegan Huggs for this yummy recipe. #vegansoup #frenchonionsoup

Vegan French Onion Soup Get ready to cry some happy tears, because you have found the vegan version of the classic, French Onion Soup. It's rich, savory & aromatic and covered with bubbly gooey "cheese". C'mon over to Vegan Huggs for this yummy recipe.

Vegan Mac and Cheese | Up your super bowl game up with this awesome dairy-free mac and cheese | Brokefoodies.com

Up your super bowl game up with this awesome dairy-free vegan mac and cheese. It's delicious, easy, quick and real money and time saver

Provencal Veggie Stew

Provencal Veggie Stew is full of flavor. It's perfect comfort food. It's rich and thick, with just the right balance of savory flavors with a little hint of sweetness. It's like a warm hug on a cold day!