Peach Cobbler pudding shots 1 small Pkg. instant vanilla pudding ¾ Cup Milk 1/2 Cup Peach Schnapps 1/4 Cup Spiced Rum 1 tsp. Ground Cinnamon 8oz tub Cool Whip Directions 1. Whisk together the milk, cinnamon and instant pudding mix in a bowl until combined. 2. Add alcohol. 3. add cool whip a little at a time with whisk. 4.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
