The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Our family has been handcrafting beef jerky for over 90 years and four generations. We're proud to be LA's Original Beef Jerky. We’re happy to share pro tips on selecting the best meat for beef jerky. List of Beef Cuts for Beef Jerky Top Round