More ideas from Alexandra
Red Currant. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Blackberry (Rubus allegheniensis) Blackberry Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook

Amaranth. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender .

Comfrey (Symphytum officinale) Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Gill-Over-the-Ground. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

Violet (Viola sororia) Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

Field Garlic (Allium vineale) Scientific name is Allium vineale of the Amaryllidaceae family. Use the leaves of this feral prolific perennial as you would chives and scallions. Think of the bulbs & bulblets as mini onions; lovely to cook with or to add to ferments. To help you identify the plant correctly, please see below the Field Garlic Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Field Garlic (Allium vineale) Scientific name is Allium vineale of the Amaryllidaceae family.