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Red Currant. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Black Raspberry (Rubus occidentalis) Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender

American Black Currant (Ribes americunum) Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

American Black Currant (Ribes americunum) Foraging Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Blackberry (Rubus allegheniensis) Blackberry Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook

Amaranth. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender .

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

Applemint (Mentha suaveolens) from Foraging & Feasting: A Field Guide and Wild Food Cookbook, by Dina Falconi; illustrated by Wendy Hollender

Applemint (Mentha suaveolens) from Foraging Feasting: A Field Guide and Wild Food Cookbook, by Dina Falconi; illustrated by Wendy Hollender

Win a copy of Foraging & Feasting by Dina Falconi, illustrated by Wendy Hollender, on PunkDomestics.com

Foraging season is upon us, and one of the newest resources is also one of the most compelling. Foraging & Feasting by Dina Falconi is gorgeously illustrated with botanicals by Wendy Hollender.

Gill-Over-the-Ground. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender

The coolest plant blooms in time for the of July with bright red blooms. The hummingbirds and bees alike love this yard accent.